We're Hiring!
We're seeking a machine operator and
2 summer apprentices to join our team for the 2025 season.
Machine Operator (full-time or part-time)
We are seeking someone to help operate and maintain our fleet of 5 tractors and small engine machines. In a part-time capacity, this person will focus on bed prep, cultivation, mowing, and groundskeeping. Full-time work will include machine operation plus planting, mulching, weeding, harvesting, and post-harvest handling.
Schedule
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April — October
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days/hours TBD
Required Experience
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5+ years vegetable farming, landscaping, or groundskeeping
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2+ years equipment maintenance
Job Requirements
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Must be able to lift 50 lbs.
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Must be willing to work in all weathers
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Must be able to work both collaboratively and independently
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Must maintain schedule flexibility, to ensure important jobs are completed around inclement weather
Compensation
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$18–$24/hour, depending on experience
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5 paid vacation days after 14 weeks on the job (F/T)
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A personal supply of farm produce
To Apply
Email a resumé and 3 references to caroline@restorationfarm.com
Summer Apprentices (full time or part time)
The summer apprentices will assist with all aspects of field work—planting, weeding, mulching, harvesting, and post-harvest handling. Previous experience with gardening, landscaping, or farming is preferred. We seek apprentices who already know they love doing physical, outdoor work and are curious to learn all aspects of vegetable farming.
Schedule
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late-May — late-August (16 weeks)
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days/hours TBD
Job Requirements
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Must be able to lift 50 lbs.
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Must be willing to work in all weathers
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Must be able to follow direction
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Must be able to maintain a fast work pace
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Must be able to maintain focus
Compensation
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$16–$17/hour, depending on experience
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A personal supply of farm produce
To Apply
Email a resumé and 2 references to caroline@restorationfarm.com
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A positive attitude
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Respect for the land
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Honesty
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Arriving on time
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Moving about the farm, and from task to task, with efficiency and speed
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Proper and safe handling of all food and equipment
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Proper clothing—clean, safe, and appropriate
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Respecting tools and workspaces, maintaining cleanliness, and taking responsibility for every part of a project, including cleanup at the end
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Asking for help when you don’t understand a task, and offering help when your co-workers need it
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Ability to hear and respond to constructive criticism
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Willingness to communicate openly and talk through any issues that may arise
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Respecting each crew members’ unique identities and contributions
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No tolerance for sexual harassment or discrimination based on race, sexual orientation, gender, age, family status, or religion
Shared Standards for a Positive and Productive Workplace
